The harvest festival is incomplete without this humble and easy-to-make porridge.
What is Christmas without some traditional food?
Have you tasted Besan ke ladoo cookies?
Reshma Aslam shares her fav recipes from her mother's kitchen.
Korean recipes modified to help you recreate them easily at home.
Two traditional treats to ring in the Christmas festivities.
This New Year's eve, party like a pro with these lip smacking recipes.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
The MasterChef winner's fitness tips.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
Here's this week of truly crazy and mad stories that will make you laugh.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
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